5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The cafe has many cows milking just for them. As well as the desert was an incredibly great milk ice product. The plum sake we had with it was delectable. On our way back again up to the mezzanine for your coffee and a few "lørdagsgodt" we were